Dear Miss Glavin,
My mum always tells me that vegetables give you all the vitamins and nutrients that are good for my growth. But in my biology book it says that vegetables lose all of the good vitamins if they are overcooked.
So I was wondering if we could have them less cooked please?
Especially when they’re so much nicer when they’re not mushy. Then we’d eat them all up.
Not only will food be more enjoyable, there would be less waste, and we’ll all grow into tall strapping lads, as my granddad always says. And our school basketball team could use some taller players.